Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, all-purpose chili. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

All-Purpose Chili is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. All-Purpose Chili is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook all-purpose chili using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make All-Purpose Chili:

1. Take 28 oz can crushed tomatoes
2. Prepare 14.5 oz can diced tomatoes
3. Make ready 3 (15.5 oz) cans of beans, see below
4. Make ready dark or light red kidney beans
5. Make ready white/navy or black beans
6. Take 1 large diced sweet onion
7. Prepare 1-2 med/large diced zucchini
8. Prepare 3-5 sliced baby bella mushrooms
9. Get 1/2 large diced green pepper
10. Prepare 10 oz bag frozen sweet corn
11. Prepare 3-5 minced garlic cloves
12. Make ready 1 1/2 tbsp chili powder
13. Make ready 1/4-1/2 tsp cayenne pepper
14. Make ready 1/4 tsp salt
15. Prepare 1/4-1/2 tsp black pepper
16. Make ready optional: chipotle chiles
17. Make ready 1-1 1/2 lb meat optional, see below
18. Prepare ground beef or turkey
19. Get beef or pork roast
20. Prepare pulled or diced chicken
21. Get seafood (mussels, scallops, shrimp)

Steps to make All-Purpose Chili:

1. In a large crock pot or large stovetop pot (Dutch oven), add the cans of crushed and diced tomatoes first. Drain the cans of beans and add them next, followed by the remaining vegetable ingredients. Blend together well.
2. Using the 28 oz tomato can, add 3/4 to 1 1/2 cans of water, depending on taste; more water yields a thinner chili. Add the garlic and spices, and blend well together.
3. Season the meat separately, and add to the pot. Pictured is sliced beef roast, which I seasoned with a Moroccan spice blend rub.
4. For the crock pot, you may cook on low for 8-12 hours (depending on your pot), or start on high for 2-3 hours followed by low for another 3-4 hours. For the stovetop, cook on medium-low or low, depending on time, until meat and veggies are cooked through.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food all-purpose chili recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!