Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuscan chicken shepherds pie with cauliflower mash. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tuscan Chicken Shepherds Pie with Cauliflower Mash is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tuscan Chicken Shepherds Pie with Cauliflower Mash is something which I’ve loved my whole life.

Shepherd's pie is a classic comfort food, and this low-carb version, made with ground turkey and topped with cauliflower mash, is just as comforting You could also just steam your own cauliflower florets, then mash it yourself. Just make sure that no matter what cauliflower you use, it is well drained. Low-carb shepherd's pie with a cheesy cauliflower crust is an absolute low-carb family staple. A low-carb shepherd's pie topped with simple mashed cauliflower and cheese is a great healthy winter dish.

To begin with this recipe, we must first prepare a few components. You can cook tuscan chicken shepherds pie with cauliflower mash using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuscan Chicken Shepherds Pie with Cauliflower Mash:

1. Prepare 2 cups shredded chicken
2. Prepare 1 (16 oz) can diced tomatoes
3. Take 1 (16 oz) can cannellini or white beans
4. Make ready 1 medium onion diced
5. Get 2 stalks celery chopped
6. Take 2 medium carrots chopped
7. Make ready 2 heads cauliflower
8. Take 1/4 cup parmesan cheese
9. Prepare 2 tbsp olive oil
10. Take 1 tbsp tomatoe paste
11. Take 1 egg white
12. Prepare 1 tbsp minced garlic
13. Prepare 1/2 cup chicken/vegetable stock
14. Prepare Vegetarian option: substitute chicken for zucchini, mushrooms & spinach

Through and through this is a perfect fall dish easy enough to prepare on a. Disclosure: I am participating in the Chicken Farmers of Canada campaign managed by SJ Consulting. So I used a cauliflower mash with some ghee to make this comfort food classic into a low carb shepherd's pie, perfect for those who are doing keto, Atkins, or. This simple shepherd's pie recipe features milder-tasting ground bison with a crown of cauliflower mash for a lighter, low-carb take on the wintery comfort food.

Instructions to make Tuscan Chicken Shepherds Pie with Cauliflower Mash:

1. Sauté onions and celery in olive oil until softened
2. Add cooked chicken, tomatoes and beans. Gently simmer for 30 minutes
3. Boil cauliflower until soft. Mash until smooth. Use a potato ricer if available. Salt to taste. Stir in parmesan cheese.
4. Evenly layer a 9x9 dish with chicken and vegetable mixture. Fill to about halfway.
5. Combine egg white into cauliflower mixture.
6. Evenly layer cauliflower mash, gently patting down to cover bottom layer
7. Remove from heat. Season to taste with salt and pepper, fresh basil and or sage. Crushed red pepper (optional.)
8. Bake in a 400° oven for 30 minutes or until bubbly.
9. Tip with remaining parmesan cheese. Garnish with fresh basil.
10. Ready to serve and ENJOY!

So I used a cauliflower mash with some ghee to make this comfort food classic into a low carb shepherd's pie, perfect for those who are doing keto, Atkins, or. This simple shepherd's pie recipe features milder-tasting ground bison with a crown of cauliflower mash for a lighter, low-carb take on the wintery comfort food. Feed the whole family with this high-protein dish, and keep in mind that lean ground beef or dark-meat turkey can be substituted for the. Mashed potatoes, which normally adorn Shepherd's Pie, are high in carbs so we replaced the potatoes with cauliflower for a low-carb swap Stir in cream cheese and milk and season with salt and pepper and mash until completely combined and creamy. Make beef mixture: In a large skillet over.

So that’s going to wrap this up for this exceptional food tuscan chicken shepherds pie with cauliflower mash recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!