Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fondue. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fondue is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fondue is something that I’ve loved my whole life. They are fine and they look fantastic.

Fondue is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp. Fondue- Easy to Make Cheese FondueOur cheese Fondue recipe is easy to make at home. You should not be intimidated to make Fondue. Free for commercial use No attribution required Copyright-free.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fondue using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fondue:

1. Make ready 1 fondue set
2. Prepare 1 liter ground nut oil
3. Take Any button mushrooms (Stem cut off)
4. Make ready Sirloin stake/chicken/pork (cut into chunks)
5. Prepare 1 small onion (cut in half)
6. Prepare 1 Green/red pepper ( cut into large chunks)
7. Make ready 1 leek (sliced thickly)
8. Get 1-2 potato cut into small pieces
9. Make ready Halloumi cheese ( cut into chunks)
10. Make ready 1 pinch black pepper
11. Prepare 1 pinch salt

A dish made of melted cheese, chocolate etc. In general, a fondue can mean any food cooked in a pot, or dipped into a sauce in a pot. The pot is in the centre of the table, shared by everyone eating. Fondue definition: A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil.

Instructions to make Fondue:

1. Prepare all the ingredients in advance by cutting them into the desired sizes.
2. Heat the fondue set with the oil. We had to heat it on the stove for about 10 minutes to make it hot enough to cook meat once on the table.
3. Note: do not mix raw chicken and pork with other ingredients. use a seperate plate if you are going to be cooking with chicken or pork.
4. Using the fondue forks, stick a piece on at a time.
5. Dip into the hot oil for a few minutes. less than a minute if you want your stake rare. vegetables will take a few minutes to do.
6. Note: chicken and pork will take slightly longer to cook through.
7. Sprinkle some salt and pepper on your pieces and serve.
8. Cheese will take about 30-40 seconds to fry
9. Ready to serve and ENJOY!

The pot is in the centre of the table, shared by everyone eating. Fondue definition: A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil. Get Cheese Fondue Recipe from Food Network. When you think fondue, probably the first things that come to mind are fruit and chocolate dipped in chocolate. The fondue destination of the internet.

So that is going to wrap it up for this exceptional food fondue recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!