Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, fajita taco hybrid. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Fajita Taco Hybrid is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fajita Taco Hybrid is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fajita Taco Hybrid:
- Get Beef
- Get 1 pound ground sirloin
- Get 1 teaspoon salt
- Get 1 tablespoon
- Prepare 1 teaspoon granulated garlic
- Get 1 tablespoon ground paprika
- Prepare 1 teaspoon lime juice
- Take 2 tablespoons tomato paste
- Make ready 1 teaspoon ground cumin
- Take Refried beans
- Take 15 ounces refried beans, pinto
- Make ready 1 tablespoon extra virgin olive oil
- Take To taste salt
- Get Condiments
- Take As needed black ripened olives sliced
- Prepare 1 large avocado the green one not haas
- Take To taste salt
- Make ready 1 teaspoon lime juice
- Prepare To taste sour cream
- Take 3 cups shredded iceberg lettuce
- Prepare 10 slices flour Tortillas 5 inch ones
- Get 1 large tomato
- Get 1-1/2 cup shredded Colby Monterey jack cheese
- Prepare Chicken
- Get 1 pound grilled fajita chicken
- Make ready To taste salt
- Take Peppers and onions
- Make ready 1 tablespoon extra virgin olive oil
- Get 1 medium sized green bell pepper
- Prepare 1 teaspoon ground cumin
- Make ready 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon granulated garlic powder
Fajita Taco Hybrid Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fajita taco hybrid. Here is how you cook that. Today I am simple and fresh fajita tacos.
Instructions to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
- Ready to serve and ENJOY!
Here is how you cook that. Today I am simple and fresh fajita tacos. I will show you an easy marinade and a simple recipe for guacamolé. Be sure to click the bell icon for. Fajita and taco seasonings are two different spice blends mostly used in Mexican cuisines.
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