Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sausage rice casserole(dinner on a dime). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage and Rice Casserole is one of those must make dishes that everyone enjoys. Savory and delicious as the main meal or as a side dish. The first time that I made a sausage and rice casserole, it was a recipe from a fellow blogger, Mandy, and was in her latest cookbook that had just. A simple casserole recipe made with uncooked white rice and sausage perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Dressing or I came across a recipe for a sausage and rice casserole in one of my old Paula Deen cookbooks the other day and just had to try it!
Sausage Rice Casserole(Dinner On A Dime) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sausage Rice Casserole(Dinner On A Dime) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sausage rice casserole(dinner on a dime) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage Rice Casserole(Dinner On A Dime):
- Make ready 2 packages Rice pilaf
- Make ready 2 lb Pork sausage
- Take 6 Celery ribs, chopped
- Prepare 4 medium Carrots, sliced
- Get 1 can Condensed cream of chicken soup
- Get 1 can Condensed cream of mushroom soup
- Make ready 2 tsp Onion powder
- Get 1/2 tsp Garlic powder
- Take 1/4 tsp Pepper
Consider the sausage casserole rice as a mash-up of all the good things you enjoy in one. This recipe also puts into thought the nutritious value of the ingredients. Season to taste then transfer to a hot pot dish. Sprinkle remaining cheese on top then.
Instructions to make Sausage Rice Casserole(Dinner On A Dime):
- Prepare rice mixes according to package directions
- In a large skillet, cook the sausage, celery, and carrots over medium heat until meat is no longer pink
- Drain
- In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder, and pepper
- Transfer to 2 greased 11x7x2 baking dishes
- Cover and freeze one casserole for up to 3 months
- Cover and bake at 350 for 40-45 minutes or until veggies are tender
- For frozen casserole thaw in fridge overnight remove 30 minutes prior to baking
- Ready to serve and ENJOY!
Season to taste then transfer to a hot pot dish. Sprinkle remaining cheese on top then. Learn how to make Sausage and Rice Casserole. Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right.
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