Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, speedy avocado rice gratin (doria). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Speedy Avocado Rice Gratin (Doria) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Speedy Avocado Rice Gratin (Doria) is something that I have loved my whole life.
Smash the avocado with a fork. Add the oil sauce and mix to create an avocado sauce. Doria is a gratin made with rice instead of macaroni. It is a popular dish in Japan.
To begin with this particular recipe, we must prepare a few ingredients. You can have speedy avocado rice gratin (doria) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Speedy Avocado Rice Gratin (Doria):
- Get 1 Avocado
- Get 2 tbsp Oil pasta sauce, soy sauce and black pepper flavour
- Prepare 1 Chicken tenderloin
- Get 250 grams Plain cooked rice
- Make ready 1 Pizza cheese
It was raining all day long. Because of the weather or whatever, I was so tired that I wasn't able to finish my diary and went to bed. The creamy béchamel sauce with prawns is broiled with cheese on top to make a golden crust. Underneath the béchamel sauce is a flavoursome butter rice.
Steps to make Speedy Avocado Rice Gratin (Doria):
- Smash the avocado with a fork. Add the oil sauce and mix to create an avocado sauce. Cut the sinew from the chicken tenderloin, and cut it into small cubes before adding it to the avocado sauce. Avocado doesn't change colour when heated, so there is no need to add an acid to prevent colour change.
- Coat the inside of a heat resistant pie pan with a bit of the oil sauce. Layer with the rice, avocado sauce from Step 1, and cheese. Put this into a preheated oven at 480°F/250°C for 10-15 minutes. When the chicken is thoroughly cooked and the cheese has melted and turned golden brown, the doria is finished. If you cook this in a toaster oven, cover with foil to keep the top from burning.
- Ready to serve and ENJOY!
The creamy béchamel sauce with prawns is broiled with cheese on top to make a golden crust. Underneath the béchamel sauce is a flavoursome butter rice. Prawn Doria (Japanese Rice Gratin) is a gorgeous looking dish and so tasty. • Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It looks very similar to baked Gratin. It was a rice casserole with seafood (shrimp), covered with bechamel sauce and.
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