Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my secret rice gratin (doria). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is how you cook that. Divide the mixture into two gratin dishes. Squirt mayonnaise, tomatoes (cut up first), cheese, and panko. In a toaster oven or oven, heat the dish through until the cheese is well melted and a.

My Secret Rice Gratin (Doria) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. My Secret Rice Gratin (Doria) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my secret rice gratin (doria) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Secret Rice Gratin (Doria):

1. Get 1 enough to fill 2 smal ricebowls Plain cooked rice
2. Get 80 grams Chicken
3. Take 1 dash bit of each Onions, Shiitake mushrooms, Spinach, etc.
4. Get 1 tbsp Butter
5. Take 2 tbsp Cake flour
6. Get 200 ml Milk
7. Take 2 Soup stock cubes
8. Take 1/2 can Canned whole tomatos
9. Make ready 4 tbsp Shredded cheese for pizza (easily meltable)
10. Prepare 2 tbsp Mayonnaise
11. Take 1 Panko

The creamy béchamel sauce with prawns is broiled with cheese on top to make a golden crust. Underneath the béchamel sauce is a flavoursome butter rice. Prawn Doria (Japanese Rice Gratin) is a gorgeous looking dish and so tasty. Great recipe for My Secret Rice Gratin (Doria).

Instructions to make My Secret Rice Gratin (Doria):

1. Put butter in a pan and cook the chicken (cut into bite-sized pieces), onion, and other vegetables (whatever vegetables you like). Sprinkle in the flour and continue to cook, but be sure not to let it burn. Slowly stir in the milk, mixing thoroughly.
2. When the mixture has thickened into a firm mass, season with salt and pepper. Add in the rice and quickly mix.
3. Divide the mixture into two gratin dishes. Squirt mayonnaise, tomatoes (cut up first), cheese, and panko. In a toaster oven or oven, heat the dish through until the cheese is well melted and a golden brown crust has formed.
4. Creamy rice, tomato, cheese, and mayonnaise… so good!
5. Ready to serve and ENJOY!

Prawn Doria (Japanese Rice Gratin) is a gorgeous looking dish and so tasty. Great recipe for My Secret Rice Gratin (Doria). I needed to use the rest of a can of whole tomatoes, so I decided to put them in this creamy doria. This is much better than ketchup rice doria. Prepare the gratin dish by coating it. • Doria is a Japanese western-style rice casserole dish with a creamy white sauce.

So that’s going to wrap it up for this special food my secret rice gratin (doria) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!