Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gooey, cheesy macaroni au gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gooey, Cheesy Macaroni au Gratin is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Gooey, Cheesy Macaroni au Gratin is something that I have loved my whole life. They’re nice and they look wonderful.

Cut the chicken into bite-sized chunks. Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe is Macaroni Au Gratin ( Baked Macaroni And Cheese). Haitian Macaroni Au Gratin is comfort food at its finest, and this Macaroni and cheese takes it to a whoooole different level.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gooey, cheesy macaroni au gratin using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gooey, Cheesy Macaroni au Gratin:

1. Get 1 Chicken breast
2. Prepare 1/2 Onion
3. Make ready 3 slice Bacon
4. Make ready 150 grams Macaroni
5. Take 1 White sauce
6. Get 1 Salt and pepper
7. Take 1 Butter
8. Take 1 tsp Soup stock granules
9. Take 1 Parsley
10. Get 1 Pizza cheese or sliced cheese

It's still pasta in cheese sauce but blanketed with a layer of ooey, gooey blend of three cheeses. Easy and on the table in less than an hour. Macaroni Gratin is one of the tastiest pastas and it's relatively easy to cook too! I often play around with bacon, ham, shrimps, and different types of mushrooms and vegetables; depending on what I've Crispy on the outside and creamy inside.

Steps to make Gooey, Cheesy Macaroni au Gratin:

1. Boil the macaroni. Thinly slice the onions. Cut the chicken into bite-sized chunks. Cut the bacon into 2 cm pieces.
2. Heat the oil in a frying pan and cook the chicken. Add the onions and bacon and sauté. Season with salt and pepper. Add the macaroni and sauté to combine.
3. Make the white sauce in a separate pot. Add 1 teaspoon of the soup stock granules and season with salt and pepper.
4. Grease the baking dish with butter and fill with Step 2. Top with half of the white sauce and mix it all together. Top with the remaining sauce.
5. Sprinkle with the cheese and bake in an oven at 230℃ for 10-15 minutes until browned. Once baked, garnish with parsley.
6. For a more detailed direction for making the white sauce, please refer to.
7. You can also use powdered cheese. Increase the amount of macaroni if you like.
8. Ready to serve and ENJOY!

Macaroni Gratin is one of the tastiest pastas and it's relatively easy to cook too! I often play around with bacon, ham, shrimps, and different types of mushrooms and vegetables; depending on what I've Crispy on the outside and creamy inside. Enjoy your Cheesy Ham and Shrimp Macaroni Au Gratin! This gives it the ideal balance of lightness and creaminess – a detail that is missing from most macaroni and cheese recipes. Ina Garten's Mac and Cheese recipe is cheesy, creamy perfection thanks to a combination of Gruyere.

So that is going to wrap it up for this exceptional food gooey, cheesy macaroni au gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!