This page looks best with JavaScript enabled

Almost Shepherds Pie Recipe

 ·  ☕ 2 min read  ·  ✍️ Georgia Powell

Almost Shepherds Pie
Almost Shepherds Pie

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, almost shepherds pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Almost Shepherds Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Almost Shepherds Pie is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have almost shepherds pie using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Almost Shepherds Pie:
  1. Get 1 can Cream of mushroom soup
  2. Make ready 1 can Cream of chicken soup
  3. Make ready 1 envelope onion soup mix
  4. Make ready 1 lb ground beef
  5. Take 4 cup mashed potatoes
  6. Prepare 1 tsp salt
  7. Get 1 tsp Course ground black pepper
  8. Make ready 1 cup milk
  9. Take 2 cup frozen mixed vegetables
  10. Take 1/2 cup cheddar cheese
Instructions to make Almost Shepherds Pie:
  1. Preheat oven to 350°
  2. Brown ground beef in skillet
  3. Mix soups, onion mix, salt, pepper, and milk in casserole dish
  4. Boil vegetables according to pkg directions then add to casserole dish
  5. Mix well
  6. Add cooked beef to casserole. Mix well.
  7. Top with mashed potatoes
  8. Bake at 350°F for 30 minutes
  9. Sprinkle with shredded cheddar cheese, bake 5 minutes until cheese is melted.
  10. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food almost shepherds pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close