Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shepherd's pie (my version). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shepherd's Pie (my version) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shepherd's Pie (my version) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie (my version):

1. Take 6 russet potatoes, peeled and cut in quarters
2. Take 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
3. Take 1 small onion, diced
4. Make ready 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
5. Prepare 1/3 cup of crumbled cooked bacon
6. Take 2 cups italian blend cheese, divided
7. Make ready 2 tbsp. margarine
8. Get 1 milk to mash the potatoes
9. Prepare 2 garlic cloves, mashed

Steps to make Shepherd's Pie (my version):

1. Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
2. Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
3. Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
4. In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food shepherd's pie (my version) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!