Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted tomatoes bolognese sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Tomatoes Bolognese Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Roasted Tomatoes Bolognese Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted tomatoes bolognese sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Tomatoes Bolognese Sauce:

1. Take Roasted Tomatoes
2. Prepare 12 big ripe red tomatoes
3. Take 6 cloves garlic
4. Make ready Olive oil
5. Make ready 1 tsp dried basil
6. Take Salt and black pepper
7. Get Bolognese Sauce
8. Make ready 500 gr minced beef
9. Get 2 🥕 carrots, cut into small dice
10. Prepare 1 big onion, cut into small dice
11. Get 3 sticks celery, cut into small dice
12. Prepare 1 zucchini, grated
13. Get 3 bay leaves
14. Make ready 1 tbsp italian seasoning
15. Prepare 1 tsp dried 🌿 basil
16. Take Tomato paste
17. Make ready 2 tbsp chopped fresh pasley
18. Take to taste Salt, pepper, sugar, chicken cubes

Instructions to make Roasted Tomatoes Bolognese Sauce:

1. Roasted the tomatoes: Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Wash tomatoes and slice into thick slices. Place onto baking sheet with peeled cloves of garlic and drizzle with olive oil. Sprinkle with salt, pepper and basil. Bake 30-35 minutes or until shrively-ish.
2. While tomatoes and garlic are baking, heat olive oil in large pot and brown ground beef and onions together. Add in all vegetables, bay leaves, basil, italian seasoning, salt and pepper and stir. Reduce heat to low until tomatoes are done cooking.
4. Once tomatoes and garlic are finished cooking, spoon into a food processor or blender and pulse until mostly smooth a few chunks are fine. Pour tomato sauce into meat along with the can of tomato sauce and the sugar. Stir and bring to boil, then reduce to a low simmer and cook for few hours, stirring occasionally until the sauce thickens. Taste and adjust seasonings accordingly. I had to add in more salt
5. Serve it with pasta/lasagna or Divide into few portions and freeze it
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food roasted tomatoes bolognese sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!