This page looks best with JavaScript enabled

Winner Dinner Recipe

 ·  ☕ 4 min read  ·  ✍️ Scott Sherman

Winner Dinner
Winner Dinner

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, winner dinner. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The struggle of winter is real, but cooking dinner doesn't have to be. During winter, soups, casseroles, and bakes are the name of the game. These winter dinner ideas are easy and so delicious! Cuddle up indoors with these comforting meals.

Winner Dinner is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Winner Dinner is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have winner dinner using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Winner Dinner:
  1. Make ready 3 cup vegetable broth
  2. Make ready 1 1/2 large Carrots, sliced into discs
  3. Prepare 2 cup sliced portobello mushrooms
  4. Get 2 Good size yellow onions
  5. Take 1 stalk celery, sliced
  6. Get 3 large garlic cloves, sliced thin
  7. Get 2 can cream of chicken soup
  8. Get 1 (8 oz.) bar of cream cheese
  9. Get 3 slice Sharp Velveeta cheese, 1/2" thick
  10. Get 2 slice Queso Blanco Velveeta cheese, 1/2" thick
  11. Prepare Thick egg noodle, as much as you like
  12. Take 4 dash ground black pepper
  13. Get 3 dash chili powder
  14. Take garlic powder (to season chicken)
  15. Make ready onion powder (to season chicken)
  16. Make ready Sea Salt (for boiling pasta water)
  17. Make ready Pam cooking spray

From comforting one-pots and steaming soups to indulgent puddings and filling salads, you won't even notice the cold. Zucchini noodles take the place of pasta in this easy weeknight dinner, but the Hearty, comforting, and filling, this take on stuffed cabbage will warm you up on winter nights. See more ideas about recipes, cooking recipes, favorite recipes. These salmon patties are delicious for lunch or dinner.

Instructions to make Winner Dinner:
  1. Add both cans of cream of chicken soup, 1/2 broth, and the cream cheese to the crock pot & also add garlic & onion powder to your preference.
  2. Cut onion, carrot, celery & garlic cloves. I slice the celery, carrot, & garlic clove into "discs", and cut the onion into medium size rings, them into decent size chunks.
  3. Add all of the veggies to rest of broth in a skillet and turn to med-high.
  4. Cook these just until a little bit soft. While they are cooking, slice & cube both Velveeta cheeses, and add veggies & broth, and cubed cheeses to crock pot.
  5. Next add the mushrooms to the crock pot
  6. Add a little chili powder, stir, and cover and cook on high for about 2-3 hours, checking and storing as needed.
  7. Lastly, boil the egg noodles (with desired sea salt) a few minutes less than directed on package. *This way they do not become soggy once covered in the cheesy mixture (:
  8. Rinse the noodles in a colander with cold water to stop the cooking.
  9. Add noodles to bowl and cover with cheese mixture. Garnish with black pepper, get cozy and enjoy your comfort food!
  10. Ready to serve and ENJOY!

See more ideas about recipes, cooking recipes, favorite recipes. These salmon patties are delicious for lunch or dinner. Tom Vasel takes a look at a game with a rubber chicken! Nothing beats a warming homemade supper on a chilly winter evening. From chicken stew with dumplings to steak and kidney pie - find stacks of dinner recipes that will take.

So that’s going to wrap this up for this special food winner dinner recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close