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Chicken Parmesan Sliders Recipe

 ·  ☕ 4 min read  ·  ✍️ Roger Dean

Chicken Parmesan Sliders
Chicken Parmesan Sliders

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken parmesan sliders. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Parmesan Sliders is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Parmesan Sliders is something that I have loved my whole life.

Chicken Parmesan Sliders take the classic comfort food, Chicken Parmesan and put it on soft slider rolls, to bake it into a delicious bite-size snack that is the ultimate party food! These Chicken Parmesan Sliders are an easy recipe made with fried chicken tenders, tomato sauce, and lots of cheese! These sliders are my absolute favorite. What else do you need in life besides chicken parmesan sliders?

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parmesan sliders using 10 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Sliders:
  1. Make ready 1 pound thin sliced chicken
  2. Take 1/2 pack (6) of dinner rolls (or Hawaiian rolls)
  3. Make ready 1/4 cup marinara sauce
  4. Take 1 cup (4 ounces) sliced or grated mozzarella cheese
  5. Prepare 1/8 cup fresh basil
  6. Take topping
  7. Get 4 tablespoons butter
  8. Take 1 teaspoon garlic powder
  9. Make ready 1 teaspoon Italian seasoning
  10. Take 1 tablespoon grated Parmesan

These baked chicken parmesan sliders are always a hit with my kids, and they are super simple to make with just a few ingredients including Hawaiian rolls, frozen chicken nuggets, marinara, cheese. One of our easiest freezer meals: Chicken Parmesan Sliders. Just put a few ingredients into the crockpot and you'll have one of your favorite meals for a busy night. Great meal idea for large groups!

Steps to make Chicken Parmesan Sliders:
  1. Preheat oven to 350 F
  2. Season chicken if you desire (i used an Italian seasoning)
  3. Cook chicken until done. Set aside.
  4. Melt butter, mix other topping indigents into the butter
  5. These are the type of rolls you are looking for, cooked, attached. Usually come in a 12 pack. I am using half (6) in this recipe.
  6. Cut sheet of rolls in half lengthwise, keep them attached. I start them like this.
  7. Then move to this way.
  8. Lay the bottom half in your baking pan
  9. Make your marinara sauce (wink wink)
  10. Put a light coat of sauce on the bottom rolls.
  11. De-stem your basil
  12. Chop your basil
  13. Layout your chicken on the bottom
  14. Cover the chicken with the marinara sauce
  15. Put your mozzarella cheese on next
  16. Spread the basil on
  17. Place top half of the rolls, give it a little, light press, just to "set" it
  18. Stir your topping one last time. Brush it over the top of the rolls.
  19. Place in the oven, cook 20 minutes.
  20. Remove, let sit a couple minutes.
  21. Cut to separate the sliders.
  22. Serve
  23. Ready to serve and ENJOY!

Just put a few ingredients into the crockpot and you'll have one of your favorite meals for a busy night. Great meal idea for large groups! With spring and summer entertaining seasoning heading our way, chicken sliders are always a simple and tasty option for feeding a crowd. Our Chicken Parmesan Sliders are loaded with flavor and so easy to make, you'll be serving them again and again, and nobody will complain! I love a good kitchen shortcut and these sliders are all.

So that is going to wrap it up for this exceptional food chicken parmesan sliders recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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