Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, filipino pakbet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Filipino Pakbet is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Filipino Pakbet is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have filipino pakbet using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Filipino Pakbet:

1. Take 1 c bitter melon, chopped
2. Get 2 c butternut squash, chopped
3. Make ready 4 c fresh long beans, chopped (can substitute w/ green beans)
4. Prepare 1 c fresh tomatoes, chopped
5. Take 1 c zucchini, chopped
6. Get 1 c yellow onion, sliced
7. Get 2 c Japanese eggplant, chopped
8. Get 4 Garlic cloves, minced
9. Prepare 1 tsp ginger, minced
10. Get 1.5 lbs pork ribs (any kind of pork will do if not available)
11. Take .5 lb raw shrimp
12. Take 5 tbsp Chicken flavor dry broth base & seasoning
13. Take Olive oil
14. Prepare Salt and pepper

Instructions to make Filipino Pakbet:

1. Cut pork into bite size pieces. Keep any bones. This will be cooked and included with the dish. It adds extra flavor. Wash pork and drain or dry with a paper towel.
2. Heat a large pan on med heat. Saute pork for approximately 5 min. Season with salt and pepper and remove from pan. Set aside. (Fyi- oil not needed since it was washed.)
3. Saute onions in same pan used for pork for 1 min, drizzle olive oil and add garlic until fragrant, about 30 sec. Add tomatoes and continue to saute for 2 more min. Add butternut squash and cook for 5 min.
4. Add long beans and mix well. Cook for 3 min then add ginger. Cook 2 min.
5. Add zucchini and bitter melon with 1 3/4 c water. Stir to combine. Continue to let cook as you prepare the next step.
6. Meanwhile, cut up eggplant and add to pan. Cook for another 3-4 min.
7. Mix dry broth seasoning with the remaining 1/4 c of water then mix with the vegetables.
8. Add raw shrimp and cooked pork. Mix well. Lower heat to simmer and cover for 10-12 min. Enjoy!
9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food filipino pakbet recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!