Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, california farm duck with olives dinner. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
California Farm Duck with olives dinner is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. California Farm Duck with olives dinner is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook california farm duck with olives dinner using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make California Farm Duck with olives dinner:
- Make ready 1 duck leg quarter, skin on, about 3/4 pound
- Make ready 6 black olives, whole or pitted
- Prepare 6 green olives, whole or pitted
- Get 14 green peppercorns
- Get Tbs flour
- Take Cup chicken bouillion
- Prepare Cup dry white wine
- Get sprigs fresh parsley
- Take Cost
- Take Fresh duckmeat is $3.30 a pound at the farmers market, this recipe uses $3.00 worth, plus 1 cup of cured olives, home cured or $7 on amazon. Per person per dinner, $5
Instructions to make California Farm Duck with olives dinner:
- Put duck leg in hot 450F degree oven inside closed dutch oven for 25 minutes, remove leg quarter from pan. Stir Tbs flour into cup of chicken bouillion, blend with pan drippings till golden brown and thickened. Add white wine, bring to boil. Add green peppercorns. Put meat back in pot, simmer an hour.
- Boil water, drop olives in, let cool, then rinse with cold water to remove salt. Move duck meat to cutting board, debone and slice thin, move to warm platter. Meanwhile, add olives to sauce, simmer ten minutes, pour over duck meat, garnish with parsley, serve. Enjoy.
- Ready to serve and ENJOY!
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