Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and chorizo carbonara. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and Chorizo Carbonara is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and Chorizo Carbonara is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and chorizo carbonara using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Chorizo Carbonara:

1. Make ready 2 chorizo sausages
2. Take 1/2 onion diced
3. Prepare 2 tsp minced garlic
4. Prepare 3 eggs (1 whole & 2 yolks)
5. Prepare Cooked chicken breast
6. Prepare Cracked pepper
7. Prepare Parsley
8. Get Parmesan cheese

Steps to make Chicken and Chorizo Carbonara:

1. Cook pasta, strain and run under cold water to stop cooking.(Reserve 1 cup of starch water for the sauce.)
2. I'm a medium pan cook chorizo
3. Move meat to one side and gently press on the meat to squeeze out the fat to the opposite side of the pan
4. Fry the onion and garlic in the rendered fat
6. Mix with the meat when onion is brown.
7. Add pasta and stir
8. Add chicken and stir
9. Add half a cup of starch water and stir.
10. Beat eggs with roughly 1 TBS of parmesan cheese.
11. Take dish of the heat.wait for 1 minute. Stir in the egg mixture keep stirring until sauce thickens but does turn into scrambled eggs. While mixing add the remaining starch water to thicken.
12. Finish off with Parmesan, parsley and cracked pepper
13. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food chicken and chorizo carbonara recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!