Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Casserole is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mexican Casserole is something that I’ve loved my entire life.

This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. Add color and flavor to your dinner by making any one of these awesome recipes for Mexican casseroles.. Give casserole night a little Mexican flair with these tasty one-dish wonders. In addition to dinner entrée Mexican chicken casseroles and Mexican ground beef casseroles, we've even included a few Mexican breakfast casserole recipes for those breakfast-for-dinner nights and.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican casserole using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mexican Casserole:

1. Make ready tools
2. Get 1 casserole dish
3. Prepare 1 skillet
4. Get ingredients
5. Take 1 can cream of mushroom soup
6. Make ready 1 can cream of chicken soup
7. Prepare 1 can enchilada sauce
8. Get 1/2 cup cheese (mexican blend)
9. Make ready 12 tortillas
10. Take 1 lb ground beef

This Mexican casserole combines your favorite ingredients into a baked dish. The base is crumbled tortilla chips and they are topped with refried beans, salsa, taco meat, and cheese. Mexican Casserole with Ground Beef and Corn TortillasCooking On The Ranch. Vegetarian Mexican Casserole With Black BeansThe Spruce Eats.

Instructions to make Mexican Casserole:

1. Preheat oven to 350°F.
2. Tear some tortillas into pieces (each piece should have an area of only a few square inches) and lay in casserole dish to make a thin layer (about 6 tortillas).
3. Brown the beef in the skillet, then drain any excess grease.
4. Mix cream of mushroom soup, cream of chicken soup, and enchilada sauce into the skillet with the heat on medium. Continue mixing until the soups and sauce have achieved a homogenous consistency.
5. Pour the meat and sauce mixture into the casserole dish until it just covers the tortilla layer (about 1/2 of the sauce mix).
6. Tear up more tortillas and form another layer on top of the sauce in the casserole dish.
7. Pour the rest of the sauce into the casserole dish.
8. If desired (and if you have tortillas left) you can cover the sauce with an additional layer of tortilla bits to make a top crust.
9. Sprinkle the cheese over the top.
10. Place casserole dish in the oven for ~3-5 minutes or until tortillas are warm and cheese is melted.
11. Remove from oven and serve!
12. Ready to serve and ENJOY!

Mexican Casserole with Ground Beef and Corn TortillasCooking On The Ranch. Vegetarian Mexican Casserole With Black BeansThe Spruce Eats. This extra cheesy Mexican Casserole is a quick and simple meal to prepare, with chips, ground beef, salsa, and sour cream in this flavorful family favorite. This quick and easy Mexican Chicken Quinoa Casserole is a healthier way to enjoy Mexican food! There is nothing easier than a casserole for dinner!

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