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Enchiladas, ground beef (or chicken) Recipe

 ·  ☕ 3 min read  ·  ✍️ Jeanette Carter

Enchiladas, ground beef (or chicken)
Enchiladas, ground beef (or chicken)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, enchiladas, ground beef (or chicken). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Full of spicy flavors, cheese, beef, and jalapenos. To be fair to the submitter, I always follow a recipe exactly the first time I make it, but my family thought these were bland. I usually make chicken or seafood enchiladas with a green or red sauce and I thought. Ground beef or chicken can be added to the filling.

Enchiladas, ground beef (or chicken) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Enchiladas, ground beef (or chicken) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook enchiladas, ground beef (or chicken) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas, ground beef (or chicken):
  1. Take Main Dish, Casserole
  2. Get 1 1/2 lb ground beef (or chicken)
  3. Get 1/4 lb chorizo
  4. Get 6 each tortillas,preferably corn
  5. Make ready 1 each onion
  6. Take 1/2 cup salsa
  7. Take 2 tbsp tomato paste
  8. Take 6 peppers, small red, yellow, or orange
  9. Take 2 tsp minced garlic
  10. Take 2 cup cheddar cheese, grated
  11. Make ready 1/2 cup greek yogurt (i.e. sour cream)
  12. Prepare 1 1/2 cup rice (optional)
  13. Make ready 1 pinch spices

The filling can be meat, cheese, vegetable and the enchilada sauce can be red, green, sour cream, or any flavorful sauce that complements the filling. I prefer using ground beef because it delivers a more authentic enchilada flavor, but these easy enchiladas can also be made with ground turkey, pork, or chicken. These Hearty Ground Beef Enchiladas are my go-to recipe on busy nights. I always have the ingredients on hand for beef enchiladas, and I Saute the beef with the chopped onions.

Steps to make Enchiladas, ground beef (or chicken):
  1. cook beef, chorizo and onion together.
  2. drain
  3. add garlic, tomato paste, salsa, seasonings.
  4. let simmer
  5. Meanwhile, make wild rice.
  6. Assemble: pour enchilada sauce in bottom of 12X9 " baking dish.
  7. Assemble: Onto each tortilla add grated cheddar cheese, beef mixture and rice. Fold with seam side down.
  8. Assemble: Pour remaining enchilada sauce on tortillas, sprinkle with grated cheese.
  9. Bake at 350 to 375°F until hot and bubbly.
  10. Ready to serve and ENJOY!

These Hearty Ground Beef Enchiladas are my go-to recipe on busy nights. I always have the ingredients on hand for beef enchiladas, and I Saute the beef with the chopped onions. If you're not a fan of ground beef, you could also use steak or chicken. Ground beef enchiladas are a family-favorite Mexican dinner, and easy to prep ahead! Make this recipe to put a delicious spin on Taco night.

So that’s going to wrap it up with this special food enchiladas, ground beef (or chicken) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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