Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy quick + easy chicken pot pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Quick + Easy Chicken Pot Pie is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cheesy Quick + Easy Chicken Pot Pie is something that I’ve loved my entire life.
Put your chicken pot pie on cookie sheet in case of a-little bubble over. Chicken Pot Pie - Healthy, Easy to Make from Scratch. Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven.
To begin with this recipe, we must prepare a few ingredients. You can have cheesy quick + easy chicken pot pie using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Quick + Easy Chicken Pot Pie:
- Make ready 3 cup chopped cooked chicken
- Prepare 3 cup frozen mixed vegetables (carrots, corn, green beans, peas)
- Prepare 2 cup shredded cheddar cheese
- Get 1 can (284 ml) low-fat condensed cream of chicken soup
- Take 1 can (235g) refrigerated crescent dinner rolls
Not for parmesan or cheesy flavour, for seasoning. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Can Chicken Pot Pie be Frozen?
Instructions to make Cheesy Quick + Easy Chicken Pot Pie:
- Heat oven to 375°F Fahrenheit.
- Combine chicken, vegetables, cheese and cream of chicken soup in a 13x9-inch casserole/baking dish. Mix well so that all ingredients are are coated in cream of chicken.
- Unroll crescent dough; Place over chicken mixture. (I find that the dough cooks more thoroughly if you thin it out by stretching it using your hands or a rolling pin and only using about 3/4 of the dough)
- Bake 20-25 minutes or until crust is golden brown. (For a more golden crust, brush 1 beaten egg over pie before baking as directed)
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- This is a great way to use left over chicken or turkey!
- Ready to serve and ENJOY!
It's cozy comfort food that feeds a crowd! Can Chicken Pot Pie be Frozen? Yes, there's a reason this is a typical freezer meal you can buy from the store. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. The only complicated part of making a pot pie is the pastry.
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