Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys roast chicken ratatouille, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Roast Chicken Ratatouille, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vickys Roast Chicken Ratatouille, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys roast chicken ratatouille, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:

1. Take 1 small aubergine/eggplant, cut into chunks
2. Get 1 courgette/zucchini, cut into chunks
3. Make ready 1 red onion, cut into halved wedges
4. Prepare 2 red peppers, cut into chunks
5. Take 4 medium tomatoes, quartered
6. Get 4 tbsp olive oil + extra for drizzling
7. Make ready 4 chicken breasts, skin on or off
8. Take 3 sprigs rosemary or 2 tsp dried leaves
9. Get 1 salt and fresh black pepper

Instructions to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated
3. Nestle the chicken on top and tuck the rosemary sprigs into the veg
4. Give the chicken a drizzle of oil and season well with some salt and fresh black pepper
5. Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear
6. Ready to serve and ENJOY!

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