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Creamy Carbonara Recipe

 ·  ☕ 3 min read  ·  ✍️ Phoebe Frazier

Creamy Carbonara
Creamy Carbonara

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy carbonara. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Carbonara is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Creamy Carbonara is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy carbonara using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Carbonara:
  1. Prepare 1 kg penne pasta
  2. Make ready Sauce
  3. Prepare 250 grams chicken, cubes
  4. Take 250 grams bacon
  5. Get 250 grams ham
  6. Make ready 1 can evaporated milk
  7. Make ready 1 can cream
  8. Take 1 cup butter
  9. Prepare 1 box cheese
  10. Make ready 1 can mushroom
  11. Take 1 large onion, diced
  12. Get 1 clove garlic, minced
  13. Prepare 1 dash salt
  14. Prepare 1 dash pepper
Steps to make Creamy Carbonara:
  1. Cook pasta according to package instruction. Set aside
  2. Melt the butter in a low medium fire and put the bacon and ham to coat the taste of butter. Dont overcooked it. Slightly fry it
  3. Sliced the bacon and ham. See to it that the slice of ham is 1/2 inch and the bacon is smaller than the ham
  4. The left over butter in the pan where you cook the ham and bacon, saute the garlic and onion then remove the garlic and onion, I just need the aroma of the garlic and onion.(if you want it then dont remove it)
  5. Put the chicken and season it with salt and pepper according to your taste. Then if the chicken turns brown drop the ham and bacon
  6. In a low fire, pour the evaporated milk stirring continously so that it wont curdle and add cream on it.
  7. Put the grated cheese on the sauce. Set aside some sauce to be put when you eat it. Mix the cooked penni pasta still in medium fire.
  8. Serve while it is hot. And top with sauce, mushroom and the grated cheese
  9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food creamy carbonara recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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