Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage rice casserole(dinner on a dime). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage Rice Casserole(Dinner On A Dime) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sausage Rice Casserole(Dinner On A Dime) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage rice casserole(dinner on a dime) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Rice Casserole(Dinner On A Dime):

1. Make ready 2 packages Rice pilaf
2. Take 2 lb Pork sausage
3. Make ready 6 Celery ribs, chopped
4. Make ready 4 medium Carrots, sliced
5. Take 1 can Condensed cream of chicken soup
6. Get 1 can Condensed cream of mushroom soup
7. Prepare 2 tsp Onion powder
8. Make ready 1/2 tsp Garlic powder
9. Prepare 1/4 tsp Pepper

Instructions to make Sausage Rice Casserole(Dinner On A Dime):

1. Prepare rice mixes according to package directions
2. In a large skillet, cook the sausage, celery, and carrots over medium heat until meat is no longer pink
3. Drain
4. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder, and pepper
5. Transfer to 2 greased 11x7x2 baking dishes
6. Cover and freeze one casserole for up to 3 months
7. Cover and bake at 350 for 40-45 minutes or until veggies are tender
8. For frozen casserole thaw in fridge overnight remove 30 minutes prior to baking
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food sausage rice casserole(dinner on a dime) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!