Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mayonnaise and miso gratin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mayonnaise and Miso Gratin is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mayonnaise and Miso Gratin is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mayonnaise and Miso Gratin:

1. Make ready 1 Chicken breast
2. Take 1 White part of a Japanese leek
3. Prepare 2 slice Easy melt cheese
4. Prepare 1 dash Panko
5. Take Mayonnaise and Miso Gratin Sauce
6. Take 5 tbsp ☆Mayonnaise
7. Get 3 tbsp ☆Milk
8. Get 2 tbsp ☆Sake
9. Make ready 1 tbsp ☆Miso (I used awase miso)

Steps to make Mayonnaise and Miso Gratin:

1. Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
2. Chop the leek into 1.5 cm slices.
3. Cook the chicken in a frying pan on medium heat.
4. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
5. Combine the ☆ ingredients to make the mayo-miso sauce.
6. Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
7. Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
8. "Japanese Mochi Rice Cake Gratin". https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin (see recipe)
9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food mayonnaise and miso gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!