Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chiken mushroom carbonara. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chiken Mushroom Carbonara is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chiken Mushroom Carbonara is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chiken Mushroom Carbonara:

1. Get 3 clove garlic
2. Make ready 1/2 can button mushrooms
3. Take 200 grams chicken breast
4. Make ready 1 cup unsweetened milk
5. Take 1/2 cup all purpose cream
6. Prepare 1 tbsp nutmeg powder
7. Prepare 1 stick butter
8. Get 1 salt and pepper to taste
9. Prepare 200 grams pasta
10. Take 1 parmesan cheese

Instructions to make Chiken Mushroom Carbonara:

1. Cook pasta per package directions.
2. Chop garlic and heat pan.
3. Put half of the butter and saute the garlic for a couple of minutes.
4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
5. Add the milk and remaining butter. Bring to a boil.
6. Turn the heat down and add the cream and nutmeg.
7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
8. Mix pasta with sauce.
9. Top with parmesan cheese.
10. Ready to serve and ENJOY!

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