Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and tomato soup curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Tomato Soup Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken and Tomato Soup Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and tomato soup curry using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Tomato Soup Curry:

1. Make ready 8 Chicken wings or chicken drums
2. Make ready 2 Boiled eggs
3. Take 4 Potatoes
4. Make ready 1 Carrot
5. Take 4 stick Asparagus
6. Take 1 Courgette/Zucchini
7. Make ready 2 Aubergines/Eggplants
8. Prepare 1 Onion (minced)
9. Take 2 large cloves ★Garlic (finely chopped)
10. Take 1 piece ★Ginger (finely chopped)
11. Make ready 1 tbsp ★Dried basil
12. Take 5 tbsp ※Olive oil
13. Make ready 1 tbsp ☆Cumin powder
14. Make ready 1 tbsp ☆Coriander powder
15. Get 1 1/2 tbsp ☆Garam masala
16. Prepare 4 tbsp ☆Curry powder
17. Prepare 1 can Canned crushed tomatoes
18. Get 1 large ◇Water
19. Take 2 ◇Soup stock cube
20. Make ready 2 tsp ◇Honey
21. Get 1 tsp Coarse salt
22. Get 2 tsp Soy sauce

Instructions to make Chicken and Tomato Soup Curry:

1. Make boiled eggs. Chop the garlic, ginger and onion. Cut the boiled eggs in half lengthwise, and cut the courgette into bite sizes.
2. Cut off the root of the asparagus by 1-2 cm and peel the bottom part with a peeler.
3. Cut the aubergines in half lengthwise, soak in water to remove the astringency, score the skin in a crisscross pattern. Then cut 2/3 lengthwise in the center.
4. Peel the potatoes and carrot. Wrap in cling film and microwave for 3 minutes in 600W. Or you can boil. Quarter the cooked carrot.
5. Season the chicken wings with salt and pepper and leave to rest. Put 1 tablespoon of olive oil in a frying pan and brown both sides. Then put them on one side on a plate.
6. Put 3 tablespoons of olive oil and the ★ ingredients in a pan. Sauté until browned and aromatic. Add onion and sauté well for 5 minutes.
7. Add ☆ ingredients and sauté, taking care not to let it burn. Add the canned tomatoes and cook. Add the ♢ ingredients and bring to the boil. Then add the chicken wings and simmer for 15 minutes.
8. Add 1 tablespoon of olive oil in the frying pan used to fry the chicken wings. Stir-fry the aubergines, courgette, and brown the potatoes and carrot.
9. Season the soup curry (Step 7) with coarse salt and soy sauce. Arrange the vegetables in a serving bowl, ladle in the piping hot soup curry, and top with the boiled egg to serve.
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chicken and tomato soup curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!