Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shepherd's pie (my version). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shepherd's Pie (my version) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shepherd's Pie (my version) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie (my version):

1. Make ready 6 russet potatoes, peeled and cut in quarters
2. Get 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
3. Take 1 small onion, diced
4. Prepare 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
5. Prepare 1/3 cup of crumbled cooked bacon
6. Get 2 cups italian blend cheese, divided
7. Make ready 2 tbsp. margarine
8. Make ready 1 milk to mash the potatoes
9. Make ready 2 garlic cloves, mashed

Steps to make Shepherd's Pie (my version):

1. Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
2. Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
3. Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
4. In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food shepherd's pie (my version) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!