Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lisa's cheesy beef ranch hashbrown casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lisa's Cheesy Beef ranch Hashbrown Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lisa's Cheesy Beef ranch Hashbrown Casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook lisa's cheesy beef ranch hashbrown casserole using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lisa's Cheesy Beef ranch Hashbrown Casserole:

1. Get 1 packages Hashbrowns
2. Make ready 1 packages Ground beef chuck-cooked..you could also use chicken
3. Take Shredded cheeses. I used Colby jack, and cheddar.
4. Make ready 1 can MILD Rotel
5. Make ready 1 Onion diced
6. Take 1 Bell pepper diced small
7. Make ready 1/2 box Cream cheese
8. Prepare 1/2 cup Butter-melted
9. Make ready 1/2 cup Sour cream
10. Make ready Garlic powder, onion powder, oregano/italian, s &p
11. Prepare Optional tbsp or 2 ranch powder
12. Take As needed A1 sauce

Instructions to make Lisa's Cheesy Beef ranch Hashbrown Casserole:

1. Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.
2. Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.
3. Mix Mild rotel, sour cream, softened cream cheese, cooked beef.
4. Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.
5. Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.
6. Ready to serve and ENJOY!

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