Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon-thyme chicken with sautéed vegetables. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lemon-thyme Chicken With Sautéed Vegetables is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Lemon-thyme Chicken With Sautéed Vegetables is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook lemon-thyme chicken with sautéed vegetables using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon-thyme Chicken With Sautéed Vegetables:

1. Prepare 4 tbsp Lemon juice
2. Get 1 tbsp Chopped garlic
3. Take 1 tbsp Chopped thyme
4. Get 1 as needed Salt
5. Prepare 1 as needed Freshly ground black pepper
6. Prepare 1 lb Chicken breast tenders
7. Make ready 4 tsp Canola oil or olive oil
8. Take 1 medium Shallot sliced
9. Get 1 1/2 cup Grape tomatoes
10. Make ready 2 medium Zucchini
11. Get 1/3 cup Crumbled feta

Steps to make Lemon-thyme Chicken With Sautéed Vegetables:

1. In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
2. Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
3. Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
4. Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.
5. Ready to serve and ENJOY!

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