Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken italienne. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Italienne is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Italienne is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken italienne using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Italienne:

1. Get 3/4 lb chicken
2. Prepare 2 medium zucchini
3. Take 1 large onion
4. Take 1 can "Italian style" diced tomatoes (w/garlic, basil & oregano)
5. Prepare 2 tbsp all purpose flour
6. Take 1/2 tbsp salt
7. Take 1/2 tsp dried oregano
8. Take 1 1/2 tsp (instant) chicken bullion
9. Prepare 1/2 cup water
10. Take 1/2 tsp dried basil
11. Prepare 3 tbsp olive oil

Steps to make Chicken Italienne:

1. Cut zucchini into bite sized chunks
2. Dice Onions
3. Slice each chicken cutlet cross-wise, in strips.
4. Mix flour, salt & oregano; use to coat cutlets
5. Add 2 tablespoons of oil to a nonstick 12 inch skillet over medium-high heat
6. Cook cutlets, half at a time until brown on both sides, then remove
7. Add 1 tablespoon of oil to drippings that remain in the skillet over medium high heat
8. Cook onion until golden
9. Add zucchini & cook, stirring occasionally until golden & tender-crisp.
10. Stir in tomatoes, chicken bouillon, 1/2 cup water, chicken & basil.
11. Simmer until cooked.
12. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chicken italienne recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!