Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, beef sirloin tips and chicken with pepper sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Sirloin Tips And Chicken With Pepper Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Beef Sirloin Tips And Chicken With Pepper Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef sirloin tips and chicken with pepper sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Sirloin Tips And Chicken With Pepper Sauce:

1. Make ready 1 1/2 lb Beef Sirloin Tip Steak
2. Get 1/2 tsp Paprika
3. Get 1 tbsp Olive oil
4. Make ready 1 12-16 ounce jar of sweet peppers
5. Make ready 1/2 cup Your favorite BBQ sauce
6. Get 1 1/2 lb Chicken
7. Take 1/2 cup Onion

Instructions to make Beef Sirloin Tips And Chicken With Pepper Sauce:

1. Trim beef and chicken and cut into 1-1 1/2 inch chunks and sprinkle with paprika. In a 12 inch skillet heat oil over medium heat. Add beef and cook to desired wellness then remove from skillet and keep warm. In a separate skillet heat oil over medium heat. Add chicken and cook to desired wellness then remove from skillet and keep warm.
2. Drain sweet peppers and reserve the liquid. Cut up the peppers and measure 1/2 cup of the liquid- if needed add water to make 1/2 cup- Then add peppers, onion, liquid, and BBQ sauce to the skillet and cook uncovered for 5-10 minutes stirring frequently until sauce is slightly thickened. Then add chicken and beef to the sauce and cook for about 3-5 minutes. Remove and serve.
3. Dice the onions and measure half a cup then pour oil on a skillet over medium heat and cook the onions till they become a light brown. (This is step #2)
4. Ready to serve and ENJOY!

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