Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, family's favorite chicken gratin. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Family's Favorite Chicken Gratin is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Family's Favorite Chicken Gratin is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have family's favorite chicken gratin using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Family's Favorite Chicken Gratin:

1. Take 300 g Chicken thigh(cut into pieces)
2. Make ready 1 onion(sliced)
3. Prepare 1 pack mushrooms(sliced)
4. Get 1 broccoli(boiled)
5. Get 2 potatoes(boiled)
6. Get 60 g macaroni or penne
7. Get 1 canned or homemade white sauce(300g)
8. Make ready 1/2 cup breadcrumbs
9. Make ready 5 Tbs grated cheese

Instructions to make Family's Favorite Chicken Gratin:

1. In a pot of boiling salted water, cook the macaroni, and drain.
2. Preseason the chicken with salt and pepper.
3. Heat a pan, put 1 Tbs of oil or butter, sautee the chicken. Once they turn white, add onion and mushrooms, stir them together until onions become translucent. (add white wine if you like)
4. Add white sauce, boiled macaroni, broccoli and potato into the pan, heat them over low heat until they are nicely mixed.
5. Put in a casserole or a gratin dish, top it with breadcrumbs and grated cheese.
6. Grill or bake in the oven until browned. About 10 minutes when grilled, 15 minutes when baked in the 250℃ oven. Done.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food family's favorite chicken gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!