Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sultan chicken broccoli potato au gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sultan Chicken Broccoli Potato Au Gratin is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sultan Chicken Broccoli Potato Au Gratin is something that I’ve loved my entire life.

Thick slice potato (like large coins) -boil until tender. Here is how you achieve that. It's head of broccoli -rinsed & chopped. The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin: Make ready of boneless chicken breast.

To begin with this recipe, we must prepare a few ingredients. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:

1. Take boneless chicken breast
2. Get 1 large potato
3. Take head broccoli -rinsed & chopped
4. Take cream of broccoli can soup
5. Get cheddar broccoli powdered soup mix (optional)
6. Get chopped onion
7. Get curry
8. Make ready fenugreek
9. Make ready citric acid (limesalt)
10. Take tumeric
11. Prepare mozzarella

Could I cook both the chicken and potatoes at. · Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious, vegetarian side. Potatoes au Gratin is the ultimate potato recipe!

Instructions to make Sultan Chicken Broccoli Potato Au Gratin:

1. Thick slice potato (like large coins) -boil until tender
2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
5. Bake at 375 for 30 min, or until cheese is bubbling brown
6. We serve in bowls with French baguette or fresh khubz
7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
8. Ready to serve and ENJOY!

Perfect for holidays or anytime you need a delicious, vegetarian side. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! So that we can have our chicken and eat our potatoes too, I decided to get creative with standard potatoes au gratin. Put one layer of potatoes then a layer of chese.

So that’s going to wrap this up for this special food sultan chicken broccoli potato au gratin recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!