Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, california farm duck with olives dinner. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

California Farm Duck with olives dinner is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. California Farm Duck with olives dinner is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook california farm duck with olives dinner using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make California Farm Duck with olives dinner:

1. Prepare 1 duck leg quarter, skin on, about 3/4 pound
2. Prepare 6 black olives, whole or pitted
3. Prepare 6 green olives, whole or pitted
4. Make ready 14 green peppercorns
5. Prepare Tbs flour
6. Make ready Cup chicken bouillion
7. Make ready Cup dry white wine
8. Take sprigs fresh parsley
9. Get Cost
10. Prepare Fresh duckmeat is $3.30 a pound at the farmers market, this recipe uses $3.00 worth, plus 1 cup of cured olives, home cured or $7 on amazon. Per person per dinner, $5

Instructions to make California Farm Duck with olives dinner:

1. Put duck leg in hot 450F degree oven inside closed dutch oven for 25 minutes, remove leg quarter from pan. Stir Tbs flour into cup of chicken bouillion, blend with pan drippings till golden brown and thickened. Add white wine, bring to boil. Add green peppercorns. Put meat back in pot, simmer an hour.
2. Boil water, drop olives in, let cool, then rinse with cold water to remove salt. Move duck meat to cutting board, debone and slice thin, move to warm platter. Meanwhile, add olives to sauce, simmer ten minutes, pour over duck meat, garnish with parsley, serve. Enjoy.
3. Ready to serve and ENJOY!

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