Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, california farm oven tandoori chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
California Farm Oven Tandoori Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. California Farm Oven Tandoori Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook california farm oven tandoori chicken using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make California Farm Oven Tandoori Chicken:
- Get 1 pound chicken leg quarter
- Prepare 2 cups yoghurt
- Get 1/2 teaspoon each crushed kaffir lime leaves, cloves, cardamon, ginger, cumin, paprika, coriander, curry powder, salt, peppercorns, garlic paste, cinnamon, nutmeg
- Make ready Cost. Frozen chicken leg quarters are a bargain, we buy an 8 pound bag, 8 leg quarters, for $5, 43 cents per person, with homemade yoghurt, 12 cents per person, and 10 cents spices: 65 cents dinner
Instructions to make California Farm Oven Tandoori Chicken:
- Grind, roast spices in flat hot cast iron skillet till fragrant, about three minutes. Douse with yoghurt, pour over chicken quarter in deep cast iron skillet
- Cover with cast iron skillet lid, put in cold oven. Add 2 quartered potatoes to make two meals.
- Turn oven to 425F degrees, bake 20 minutes after oven reaches temperature. Remove cover, flip chicken over, cover, continue baking 20 minutes. Flip chicken back, bake without cover till golden, about 5 minutes. Butterfly leg quarter, remove bones, so everybody gets drumstick and thigh meat. Discard bones in zero waste garden fermenter. Serve, enjoy.
- Ready to serve and ENJOY!
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