Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys mediterranean-style roast chicken & veg, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook vickys mediterranean-style roast chicken & veg, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF:

1. Take 2 tbsp olive oil
2. Prepare 1 tsp dried rosemary
3. Make ready 1 tsp dried thyme
4. Take 4 chicken thighs (skin on, bone in)
5. Make ready 4 chicken drumsticks
6. Prepare to taste sea salt
7. Make ready freshly ground black pepper
8. Take light brown sugar
9. Prepare 1 each red, orange, yellow and green bell peppers, diced
10. Get 2 red onions, wedged
11. Make ready 4 clove garlic, whole
12. Get 1 courgette, sliced
13. Get 1 handful cherry tomatoes
14. Take 1 handful pitted black olives

Steps to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil
2. Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs
3. Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables
4. Cover the tray with foil and bake for 40 minutes
5. Remove the foil and turn the chicken with tongs to baste the top side in the juices, then turn the right way up again
6. Roast uncovered for a further 20 minutes until the chicken is nice and golden
7. Ready to serve and ENJOY!

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