Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, rice cooker singapore chicken rice (no frying, no cutting, one pot cooking). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Get Rice
2. Take Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight)
3. Get 1.5 cup rice
4. Make ready 1 tsp toasted sesame seed oil
5. Make ready leaves Pandan
6. Take Chicken
7. Take 600 g chicken (I used 2 chicken thighs with the skin on and chicken fillets)
8. Make ready 1 tbsp mirin
9. Make ready 1 tbsp chinese cooking wine
10. Get 1 tsp minced garlic
11. Make ready 1 tsp minced ginger
12. Get 1 1/4 tsp pink salt
13. Get White pepper

Steps to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Rub 1 tsp salt on chicken thighs. Leave for 5 mins and rinse thoroughly. This helps to “exfoliate” the chicken and makes it more tender and soft. Mix the rest of the marinate ingredients with the chicken. Leave to marinate for 30 mins.
2. Cook 1.5 cups rice in mushroom Dashi stock (water used to soak dried shiitake mushrooms) Add in 1.5 tsp toasted sesame oil and pandan leaves. About half way through, add in chicken with the marinate. When it’s done, place on keep warm mode for another 15 mins.
3. As reference, my rice cooker takes 60 mins on white rice mode. I added the chicken after 30 mins of cooking.
4. Ready to serve and ENJOY!

So that is going to wrap this up for this special food rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!