Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry is something which I have loved my entire life. They’re fine and they look fantastic.

Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry Recipe by malooki. Great recipe for Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry. Changing up the rhythm in healthy eating, I turned my meal around to get my nutritional intake with some variety. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen.

To get started with this recipe, we must first prepare a few ingredients. You can cook egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:

1. Take Stir fry
2. Get 1 cup Mushrooms diced
3. Get 200 grams Diced chicken breast
4. Prepare Stuffed squash
5. Make ready 8 small Italian zucchini (about 6 inches in length)
6. Prepare 1 cup Short grain rice
7. Prepare 20 grams Chopped fresh dill
8. Take 2 clove of garlic minced
9. Make ready 2 tbsp Tomato paste
10. Get 20 grams Chopped fresh corriander
11. Prepare 20 grams Chopped fresh parsley
12. Get 2 bullion cubes (chicken or vegetable)
13. Prepare 4 cup boiling water

Egyptian mashi cosa (stuffed squash) with Autumn, Poultry, Spring, Summer, Winter Egyptian Roasted Chicken & Potatoes. One of the simplest and tastiest ways to enjoy chicken and without. Broiled white fish over rice and vegetables. Cream of potato and mushroom soup.

Steps to make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:

1. Divide squash evenly in half trying to keep all a uniform size. Cut the tips off the end so they can stand.
2. Core the middle of the squash with a vegetable peeler, being careful to not go through the bottom or the sides.
3. Mix together in a bowl the rinced rice, herbs, tomato paste, garlic and salt.
4. Stuff each zucchini with the rice mixture generously
5. Waste not what not, set aside the cores of the zucchini for the stir fry.
6. Stand the stuffed zucchini in a medium size sauce pan evenly, making sure you get a good fit. If loose they will tip over.
7. Boil the water with bullion cubes, pour the broth over the stuffed zucchinis until just over the top. Any not covered well will cook just fine.
8. Bring pan to a boil and reduce heat to simmer about 20 minutes. Until broth is absorbed and rice cooked.
9. In a frying pan add the diced chicken, zucchini cores and mushrooms seasoning to taste. Stir fry until cooked about 10 minutes.
10. Ready to serve and ENJOY!

Broiled white fish over rice and vegetables. Cream of potato and mushroom soup. Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry. Salteñas are empanada-like pockets filled with chicken or meat and finished with a distinctive slightly sweet, baked crust. An Asian-style stir-fry with lots of vegetables, and your choice of chicken or pork.

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