Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken zucchini and stuffing bake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken zucchini and stuffing bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken zucchini and stuffing bake is something that I have loved my entire life. They’re fine and they look fantastic.

Chicken breasts are stuffed with a savory zucchini and Swiss cheese stuffing and baked until golden brown in this family-friendly recipe. These vegetarian stuffed zucchini make a healthy dish that's very satisfying Baked Zucchini with Chickpea Stuffing. Juicy zucchini and chicken rolls baked with cheese. Will sure to make you satisfied!

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken zucchini and stuffing bake using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken zucchini and stuffing bake:

1. Get 1/2 large garden zucchini or 3-4 regular store sized ones. Diced in quarters
2. Prepare 1/2 onion diced
3. Get 1 package 4 chicken breasts diced
4. Make ready 1 box chicken stuffing mix
5. Prepare 1 can cream of chicken healthy request
6. Prepare 1/4 cup sour cream light
7. Take 1 bag shredded white cheddar cheese
8. Prepare Sprinkle top with Italian breadcrumbs
9. Get Salt and pepper the chicken and zucchini

I like to make this for dinner/ lunch, but it can also be made as an appetizer. To do this you can cut the zucchini boats into smaller pieces after they have cooked. My Chicken and Stuffing Casserole Bake. Chicken and stuffing bake is like eating a Thanksgiving turkey dinner, but without all the work of roasting a bird.

Steps to make Chicken zucchini and stuffing bake:

1. Spray extra large casserole dish and preheat oven to 375 °
2. Mix all wet ingredients in dish and cheese. Add chicken and zucchini to pan and season. Add stuffing and mix by hand. Mixture will seek dry but it’s okay cause the such and raw chicken will give off lots of moisture. Sprinkle breadcrumbs on top. Bake uncovered for an hour or freeze before cooking for a freezer meal.
3. Ready to serve and ENJOY!

My Chicken and Stuffing Casserole Bake. Chicken and stuffing bake is like eating a Thanksgiving turkey dinner, but without all the work of roasting a bird. The bake takes an hour from start to finish and has all the flavor, crunch, and creaminess of a turkey with stuffing and gravy. If you're looking to satisfy your holiday cravings. Zucchini Noodles with Chicken, Cilantro and Lime.

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