Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetarian butter chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Butter Chicken is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegetarian Butter Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vegetarian butter chicken using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Butter Chicken:
- Make ready 3-4 garlic cloves, minced
- Prepare 1 tbsp fresh ginger root, minced
- Take 1 onion, finely chopped
- Make ready Dash fennel seeds
- Make ready 1.5 tbsp garam masala
- Get 1 tsp curry powder
- Make ready 1 tbsp butter
- Prepare Dash cinnamon
- Make ready Salt to taste
- Make ready Dash turmeric
- Take Cooking oil
- Take 6 oz tomato paste
- Get 2 cups milk
- Prepare 10 oz vegetarian chicken, cubed
- Prepare 3/4 cup plain yogurt
- Make ready Honey to taste
Instructions to make Vegetarian Butter Chicken:
- In a food processor combine ginger, onion, garlic, and all spices.
- Heat butter, oil, and spice mixture in a large pot. Add tomato paste and cook until color slightly deepens. Whisk in milk. Add chicken to sauce and coat evenly. Gradually stir in yogurt and honey. Simmer for 15-20 mins.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food vegetarian butter chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!