Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tikka masala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Tikka Masala is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken tikka masala using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:

1. Get Marinade:-
2. Make ready 2 Large boneless, skinless chicken breasts
3. Get 125 gr plain yogurt (I use a thick Greek style)
4. Make ready 2 tablespoons lemon juice
5. Make ready 6 cloves garlic, minced
6. Take 1 tablespoon minced ginger
7. Take 2 teaspoons salt
8. Prepare 2 teaspoons ground cumin
9. Get 2 teaspoons garam masala
10. Prepare 2 teaspoons paprika
11. Take Option can Use a Tikka Spice mix instead of the 3 items above
12. Make ready Sauce (masala):-
13. Prepare 3 tablespoons oil
14. Prepare 1 large onion, finely chopped
15. Prepare 2 tablespoons minced ginger
16. Prepare 8 cloves garlic, minced
17. Make ready 2 teaspoons ground cumin
18. Make ready 2 teaspoons ground turmeric
19. Get 2 teaspoons ground coriander
20. Get 2 teaspoons paprika
21. Take 2 teaspoons chili powder
22. Make ready 2 teaspoons garam masala
23. Prepare 1 tablespoon tomato puree
24. Get 1 Large Tin Chopped tomatoes
25. Get 300 ml
26. Take water
27. Get 250 ml Double cream
28. Take fresh coriander Leaves to serve

Instructions to make Chicken Tikka Masala:

1. Slice the chicken into cubes. Then add the chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Cover with Cling Film and refrigerate for at least 1 hour, or overnight.
2. Preheat the oven to 260°C. Line a high-sided baking pan or roasting tray with parchment paper. Place the marinated chicken pieces on a wire rack over a baking tin so that the heat can go around all the chicken without needing to turn. Bake for 15 mins or until the edges start to brown.
3. At the same time Make the sauce: Heat the oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender but not browned. Add the cumin, turmeric, coriander, paprika, chili powder, and garam masala and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, and 1 ¼ cups of water, then bring to a boil and cook for about 5 minutes. I quickly blitz with a stand mixer (optional) Pour in the cream.
4. Remove The chicken from the Oven and put into sauce. Cook for 2 more mins then serve with some fresh coriander. Eat with my homemade Naan (see other recipe) WOW!!!!!!!
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chicken tikka masala recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!