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Steamed Pumpkin with minced Chicken (Microwave/Stove-top) Recipe

 ·  ☕ 2 min read  ·  ✍️ Alberta Jenkins

Steamed Pumpkin with minced Chicken (Microwave/Stove-top)
Steamed Pumpkin with minced Chicken (Microwave/Stove-top)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, steamed pumpkin with minced chicken (microwave/stove-top). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Pumpkin with minced Chicken (Microwave/Stove-top) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Steamed Pumpkin with minced Chicken (Microwave/Stove-top) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have steamed pumpkin with minced chicken (microwave/stove-top) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Pumpkin with minced Chicken (Microwave/Stove-top):
  1. Get Marinade for Chicken
  2. Take 400 g minced chicken
  3. Make ready 1 tbsp mirin
  4. Prepare 1 tbsp Chinese cooking wine or sake
  5. Get 1 tsp soy sauce/shoyu
  6. Prepare 1 tsp toasted sesame oil
  7. Get White pepper
  8. Get Pumpkin
Steps to make Steamed Pumpkin with minced Chicken (Microwave/Stove-top):
  1. Mix all marinade ingredients together and pour over chicken mince. Marinade for at least 30 mins.
  2. Chop pumpkin into cubes and microwave on medium (700W) for 4 mins.
  3. Add in minced chicken and microwave for a further 4 mins on medium.
  4. Serve with toasted Nori and sesame seeds. Enjoy!
  5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food steamed pumpkin with minced chicken (microwave/stove-top) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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