Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried chicken fingers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Chicken Fingers is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fried Chicken Fingers is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook fried chicken fingers using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Fingers:

1. Prepare 900 g chicken thighs or breasts, sliced into chicken fingers
2. Make ready cumin
3. Get paprika
4. Get salt
5. Make ready pepper
6. Get chili powder
7. Prepare cayenne
8. Prepare 2 cups flour
9. Take 1 heaping tsp baking powder
10. Make ready 1 cup milk
11. Prepare 1 Tbsp vinegar
12. Take 1 egg
13. Make ready neutral high heat oil

Steps to make Fried Chicken Fingers:

1. Season the strips of chicken on both sides with an adequate amount of all seasonings. Eyeball it.
2. Place the seasoned chicken strips in a ziploc bag and pour in enough milk to cover the chicken. Add vinegar in the approximate ratio of 1 Tbsp vinegar to 1 cup milk. Refrigerate for at least 24 hours.
3. Heat oil in a dutch oven or similar vessel to 350F.
4. Mix flour with baking powder & eyeballed amount of seasonings to give the flour a reddish brown color. Place mixture into a Tupperware container.
5. In batches, toss the chicken fingers in the flour mixture. Allow to cake on a wire rack, whilst scrambling an egg with your fingers in the bag of buttermilk brine. Place the chicken fingers back into the brine, and then back into the flour to toss again. Leave on wire rack for at least 30 mins.
6. Fry chicken in batches in 350F oil for 6-10 mins per batch or until chicken internal temp reaches 165F. Don't overcrowd the pan and let the oil temp come back up in between batches. To keep warm, let the chicken fingers rest on a wire rack on a sheet pan in the oven at 180F.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food fried chicken fingers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!