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Chicken Pesto "Pasta" Recipe

 ·  ☕ 3 min read  ·  ✍️ Florence Thompson

Chicken Pesto "Pasta"
Chicken Pesto "Pasta"

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken pesto "pasta". One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Pesto "Pasta" is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Pesto "Pasta" is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken pesto "pasta" using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Pesto "Pasta":
  1. Get Pesto
  2. Get 1 cup Almonds
  3. Prepare 1 1/2 cup Fresh Basil
  4. Prepare 1/2 cup Olive oil
  5. Prepare 3 clove Fresh Garlic
  6. Take 1/2 Juiced Lemon
  7. Prepare 1 Salt and Pepper
  8. Make ready Pasta
  9. Make ready 1 lb Organic Chicken Thighs or Breasts
  10. Make ready 2 Zucchini
  11. Get 1 Yellow Squash
  12. Prepare 1 Tarragon
Steps to make Chicken Pesto "Pasta":
  1. Cook the chicken however you would like. Boil it, grill it, pan cook it. Whatever you like best. I cooked mine in a pan with some olive oil.
  2. Thinly slice your zucchini and squash length wise into thin strips with a mandoline. Then use a knife to cut them into noodles. Kind of like fettuccine noodle size.
  3. Now to make your pesto use a food processor. Add all your pesto ingredients to your food process and mix away! Taste it to see if you need more salt and pepper or even more lemon, olive oil, or basil in it. Your pesto, your flavor.
  4. Add a tablespoon or two of olive oil to a large pot or skillet. Then add in your zucchini and squash along with your pesto and mix well. Let that cook down a bit, stirring occasionally, while you cut up your chicken into bite size cubes.
  5. Throw in the chicken and mix everything together. Let simmer on low for 5 minutes or so or until the zucchini and squash are tender and ?al dente? or however you like your pasta. Serve with a bit of tarragon on top.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food chicken pesto "pasta" recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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