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Chicken Curry with Roast Beets Recipe

 ·  ☕ 3 min read  ·  ✍️ Cecilia Ramos

Chicken Curry with Roast Beets
Chicken Curry with Roast Beets

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken curry with roast beets. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Curry with Roast Beets is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Curry with Roast Beets is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken curry with roast beets using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry with Roast Beets:
  1. Prepare 4 chicken thighs, bone-in and skin-on
  2. Prepare Salt and pepper
  3. Get 2 tablespoons olive oil
  4. Prepare 2 large red onions, cut in half and finely sliced
  5. Prepare 4 tablespoons mild or medium curry paste
  6. Prepare 1 lb cooked beetroot
  7. Make ready 1 (14 oz) tin coconut milk
  8. Get 5 oz baby leaf spinach
  9. Get Small handful of fresh cilantro leaves
Instructions to make Chicken Curry with Roast Beets:
  1. Preheat the oven to 350°F. Pat dry the chicken thighs and place in a roasting tray and season with salt and pepper. Roast for 40-45 minutes or until the juices run clear when the thickest part is pierced with a skewer.
  2. Heat the olive oil in a medium, deep frying pan or sauté pan over medium-high heat and fry the onions for 8-10 minutes until softened. Add the curry paste and fry for 2-3 minutes, stirring, then add the beetroot and stir to coat in the spice paste. Pour in the coconut milk and gently simmer for 10 minutes until thickened, then add the spinach and stir in to wilt.
  3. When the chicken has finished cooking, remove and discard the skin, then shred the meat using two forks. Add the meat to the curry and stir in any cooking juices as well. Taste and season with salt and pepper. Scatter the cilantro leaves over the top.
  4. Serving suggestion: serve with basmati rice or naan bread plus a dollop of plain yogurt or sour cream. Enjoy!
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food chicken curry with roast beets recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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