Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted chicken, potatoes & veggies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Chicken, Potatoes & Veggies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Roasted Chicken, Potatoes & Veggies is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook roasted chicken, potatoes & veggies using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chicken, Potatoes & Veggies:

1. Prepare chicken
2. Take 1 1/2 lb Chicken breast
3. Prepare 1 tbsp Olive oil
4. Take 1 tbsp Worcestershire sauce
5. Take 1 1/2 clove Minced garlic
6. Take 1 tsp Oregano
7. Take 1 tsp Seasoning salt
8. Prepare 1/2 tsp Chili powder
9. Prepare 1/2 tsp Black pepper
10. Take vegetables
11. Get 8 Red potatoes
12. Make ready 1 1/2 cup Frozen broccoli florets
13. Get 1 Zucchini
14. Take 1/2 Onion (or 1/2 bag frozen chopped onions)
15. Take 3 tbsp Olive oil
16. Get 1 1/2 Minced garlic
17. Prepare 1 tsp Seasoning salt
18. Make ready 1 tsp Black pepper
19. Take 1 tsp Garlic salt
20. Take 1 Pack or can of chicken gravy (optional)

Steps to make Roasted Chicken, Potatoes & Veggies:

1. Cut chicken breasts down to approximately 2" x 3" or anywhere in that size range. Add chicken and all seasonings listed above for chicken into ziplock bag and shake to coat chicken and mix through. Set aside.
2. Heat oven to 400.
3. Clean potatoes and zucchini, pull frozen broccoli from freezer and set aside.
4. In a large mixing bowl add olive oil and all seasonings for vegetables.
5. Cut potatoes and add to mixture as you finish each one. This keeps any potatoes from starting to brown if you do a quick mix after a couple minutes. Mix all potatoes with olive oil and seasonings.
6. Using a large baking sheet with a lip, spoon potatoes across sheet. Using a slotted spoon works best so you don't have too much oil on potatoes and so you can use the remaining oil and seasoning for the veggies.
7. Bake potatoes for 10 minutes by themselves.
8. Add broccoli and onions to mixing bowl with olive oil left over from potatoes. Cut zucchini and add to bowl. Mix well.
9. Pull baking sheet from oven. Place chicken throughout and spoon veggies over everything. I try to keep as much off of the chicken as possible.
10. Bake for 35 minutes or until potatoes and chicken are cooked through.
11. Optional - serve with chicken gravy. Enjoy!
12. Ready to serve and ENJOY!

So that is going to wrap this up for this special food roasted chicken, potatoes & veggies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!