Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy chicken and biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken and biscuits is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Chicken and biscuits is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have creamy chicken and biscuits using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and biscuits:

1. Get 1 1/2-2 lbs Chicken (I cooked 3 for the picture)
2. Get 1 (10 oz) can of Cream of Chicken
3. Take 1 (10 oz) can of Cream of Celery
4. Make ready 8 oz Sour Cream
5. Make ready 1 (10 oz) can of milk 🥛
6. Get 2 cups Shredded Sharp Cheddar Cheese
7. Prepare 1 teaspoon Celery Salt
8. Make ready 1/2 tsp Salt and Pepper
9. Take Frozen Peas and Carrots
10. Get Biscuits
11. Get 2 1/2 Bisque
12. Make ready 2/3 cup milk 🥛

Instructions to make Creamy Chicken and biscuits:

1. Boil chicken until cooked all the way through. Remove from heat and let cool.
2. Combine Soups, Sour Cream, Milk, and Frozen Peas and Carrots in a medium saucepan and allow to heat up.
3. Shredd chicken and add to the soup mixture.
4. Pour mixture into a casserole dish.
5. Add Shredded Cheese.
6. Mix biscuit dough.
7. Drop onto chicken and soup mixture.
8. Bake at 375° for about 45 minutes. Some ovens run hot, some not so much. Check on it at the 30 minute mark.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food creamy chicken and biscuits recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!