This page looks best with JavaScript enabled

Chicken Stirfry Recipe

 ·  ☕ 2 min read  ·  ✍️ Bess Tran

Chicken Stirfry
Chicken Stirfry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken stirfry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Stirfry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Stirfry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken stirfry using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stirfry:
  1. Get 1 pound raw chicken tenders
  2. Prepare Soyaki from Trader Joe’s
  3. Make ready Snap peas
  4. Get Broccoli
  5. Prepare Bell peppers
  6. Get Olive oil
Steps to make Chicken Stirfry:
  1. Cut raw chicken into bite size pieces
  2. Put chicken into bag, pour about 1/3-1/2 of soyaki bottle into bag. Seal the bag and massage the sauce into the meat.
  3. Put the sealed bag in the fridge for one hour.
  4. Once the chicken is ready, pour olive oil into pan; enough to cover bottom. Take chicken out of bag and place into pan, along with the soyaki sauce.
  5. Cook on medium to high heat, occasionally flipping and moving chicken.
  6. Cut up your veggies, put them in the pan for 2-3 minutes once the chicken is almost done.
  7. Eat your yummy meal!
  8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food chicken stirfry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close