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Roasted Chicken with Pistachio Crust & Veggies Recipe

 ·  ☕ 2 min read  ·  ✍️ Larry McCoy

Roasted Chicken with Pistachio Crust & Veggies
Roasted Chicken with Pistachio Crust & Veggies

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, roasted chicken with pistachio crust & veggies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Chicken with Pistachio Crust & Veggies is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted Chicken with Pistachio Crust & Veggies is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted chicken with pistachio crust & veggies using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Chicken with Pistachio Crust & Veggies:
  1. Get 6 lb whole chicken
  2. Prepare 1/2 cup panko bread crumbs
  3. Make ready 3/4 cup ground pistachios
  4. Take 2/3 cup dried onions
  5. Make ready 1/4 cup dried garlic
  6. Make ready 1 tbsp dried parsley
  7. Make ready 1 tsp seasoned salt
  8. Prepare 1/4 cup olive oil, extra virgin
  9. Get 2 carrots chopped
  10. Get 2 zucchini chopped
  11. Prepare 1 yellow squash, chopped
  12. Take 1 onion, chopped
  13. Get 1/4 cup olive oil, extra virgin
Instructions to make Roasted Chicken with Pistachio Crust & Veggies:
  1. Preheat oven for 350. Rinse chicken. Pat chicken dry. Place in baking pan.
  2. Add ground pistachio, panko bread crumbs, dried garlic and rest of dried ingredients in bowl and combine.
  3. Coat chicken with oil. Then coat with pistachio mixture. Remove chicken from pan and get rid of excess coating from pan. Can use with pan drippings for gravy later. Place chicken back in pan.
  4. Add chopped veggies around chicken.
  5. Bake chicken and veggies for 120 minutes (or maybe 10 minutes less depending on your oven)when crust is golden brown on chicken. Let rest for 10 minutes. Then serve.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food roasted chicken with pistachio crust & veggies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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