Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rotisserie chicken shawarma on the kamado (bbq). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rotisserie Chicken Shawarma on the Kamado (BBQ) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Rotisserie Chicken Shawarma on the Kamado (BBQ) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rotisserie chicken shawarma on the kamado (bbq) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rotisserie Chicken Shawarma on the Kamado (BBQ):
- Make ready 5 chicken breasts
- Make ready Marinade
- Get 1 cup olive oil
- Get 1 cup lemon juice
- Get 1 tablespoon minced garlic
Steps to make Rotisserie Chicken Shawarma on the Kamado (BBQ):
- 3 hours before cooking: combine ingredients in a bowl, marinate in a container, making sure to flip them every half hour.
- Start bringing your BBQ up to temperature of 150C (300F)
- Build your rotisserie spit by layering the chicken in a criss-cross pattern and clamp on each side
- Cook until the thickest part of your chicken reads 75C (170F)
- Ready to serve and ENJOY!
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