Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smoked chicken chimichangas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Chicken Chimichangas is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Smoked Chicken Chimichangas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked chicken chimichangas using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Chicken Chimichangas:

1. Prepare Chicken Breast or Boneless Chicken Thighs
2. Get 1 thigh per wrap or 1/2 breast per wrap
3. Get Olive Oil
4. Prepare 2 Tbsp Smoked Paprika
5. Get 1 Tbsp Kosher Salt
6. Prepare 1 Tbsp Coarse Black Pepper
7. Take 1 Tbsp Onion Powder
8. Prepare 1 Tbsp Garlic Powder
9. Make ready 1 Tbsp Dried Oregano
10. Get 1 Tbsp Dried Thyme
11. Take 1 Tbsp Ground Mustard
12. Take 1/2 Tbsp Cayenne Pepper
13. Make ready Large White Flour Tortillas
14. Prepare Canola or Vegetable Oil for frying
15. Take Hickory Smoke Wood/Pellets
16. Prepare Cilantro leaves for garnish
17. Make ready 1 Lg Avocado
18. Prepare 1/4 Cup Sour Scream
19. Get 2 Tbsp Water
20. Take Juice of 1 Lime
21. Get 1/2 Jalepeno Pepper (de-seeded)
22. Take Black Beans
23. Make ready Toothpicks
24. Take Shredded Monterey Jack Cheese

Instructions to make Smoked Chicken Chimichangas:

1. Mix the smoked Paprika, oregano, thyme, salt, pepper, garlic & onion powder, ground mustard and cayenne pepper in a bowl
2. Lay out chicken on a rack and lightly coat with olive oil. Then season with mix from step 1 (both sides)
3. Preheat smoker to 250°F or 130°C. Use Hickory wood/Pellets and smoke for 1 hour or until internal temperature of 160-165°F. Remove and rest for 10 minutes.
4. In a blender, mix the water, Avocado, jalapeno, pinch of salt and pepper, juice of 1 lime, 1 tsp garlic powder and sour cream. Blend until smooth. Add splashes of water to get desired consistency.
5. Rinse black beans and set aside
6. Put 1/4" of fry oil in a large pot or cast iron pan. Preheat over medium heat.
7. When chicken hits internal temperature of 150°F, up grill temperature to 300°F. Chicken does not accept smoke flavoring after 150°F, so you can up the temperature to finish.
8. Warm the Tortilla for easy wrapping. Put plastic wrap over plate and put in microwave for 30 seconds.
9. Cut chicken into strips, then assemble Tortilla. Place black beans, Avocado crema, chicken and Shredded Monterey jack cheese.
10. Fold tightly and use a toothpick to keep Tortilla from unfolding. Fry all sides in oil until golden brown (about 10 seconds per side)
11. Remove Toothpicks and place wrap seam-side down. Place a small dollop of sour cream, then Avocado crema and a stem/leaf of cilantro on top. Let it sit for 1 minute to cool and serve.
12. Ready to serve and ENJOY!

So that is going to wrap this up with this special food smoked chicken chimichangas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!